Of Side Dishes

One of my favorite side dishes that goes very well with ham is called "Pineapples Au Gratin". It is very simple to make. However, it is not something you want to eat very much of for its health benefits.

Enjoy!

Ingredients


2 cups self-rising flour
2 cups sugar
3 cans (20 ounces each) unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter, melted
70 ritz crackers, crushed

Directions

In a bowl, combine flour and sugar.

Drain pineapple, reserving 1-1/2 cups juice.

Add juice to flour mixture; mix well.

Stir in the pineapple and cheese.

Pour into a greased 13-by-9-by-2-inch baking pan.

Cover and bake at 350 degrees for 30 minutes.

Uncover and stir; bake 10 minutes longer.

Combine melted butter and cracker crumbs; sprinkle over pineapple mixture.

Return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.